Albacore is widely considered the most premium tuna, and we source ours from the Bay of Biscay and South Africa, partnering with fisheries known for landing exceptionally high-quality fish.
Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
We source our lemons from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh, cold-pressed lemon juice, and a touch of salt.
