Cantabrian Anchovies in Extra Virgin Olive Oil (3-Pack)

Product Details & Sourcing

• Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
• Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
• Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
• Semi-preserved through a salt-curing process that lasts for six - twelve months.
• Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

How To Eat

Ingredients & Nutrition

Additional Details

• Sold in a 3-pack.
• Storage: Keep in a cool, dry space. Refrigerate, if possible.
• Our cans are BPA-free.
• Net Weight: 1.73 oz/tin