Meet our newest Smoked Salmon! Tender, juicy, smoky, and beautifully briny. This thoughtfully cut smoked salmon filet is perfect for stirring into pastas, piling onto toast, tossing into salads, or eating straight from the tin.
If you’re familiar with our original Smoked Salmon, now called , this version has a slightly lighter smoke, less sweetness, and is packed in Spanish olive oil. Two amazing options and flavors!
