The Smoky Trio (3-Pack)

Smoked Rainbow Trout

• Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside.
• Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen
• The standards for aquaculture in Denmark are some of the highest in the world.
• Fed a GMO-free, sustainable, nutrient-rich diet.
• The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
• Ingredients: Smoked Trout (Fish), Olive Oil, Garlic, Salt. Color added through feed.
• Net Weight:3.70 oz/tin.
• Our cans are BPA-NI.

Smoked Salmon

• Slow-smoked in small batches over beechwood at a smokehouse in the German countryside.
• Hand-packed at a Danish microcannery a couple hours outside of Copenhagen.
• Ingredients:Smoked Atlantic Salmon (Fish), Olive Oil, Salt. Color added through feed.
• Net Weight:3.7 oz/tin
• Our cans are BPA-NI.

Smoked Rainbow Trout with Red Chimichurri

• Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside
• Slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen
• The standards for aquaculture in Denmark are some of the highest in the world
• Fed a GMO-free, sustainable, nutrient-rich diet
• Caramelized on the outside, buttery and flaky on the inside, with smoky depth, fresh herbs, and a bright, tangy kick
• Ingredients: Smoked Trout (Fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt. Color added through feed.
• Net Weight: 3.7 oz/tin
• Our cans are BPA-free.

Gift Tin

• Designed by Vicky from@Jon_Parmesan
• Size: 9.65 × 7.87 × 3.43 inches (H)